Fresh Bananas flambeed in a Banana Liqueur, Grand Marnier, and Drambuie Sauce at our dessert island and served over three scoops of vanilla ice cream. Friday and Saturday after 5pm only.
8.95
Marinated Bing Cherries flambeed in a brandy and cherry liqueur sauce at our dessert island and served over three scoops of vanilla ice cream. Friday and Saturdays after 5pm only.
7.95
Our new homemade Peach Cobbler. It doesn't get any better than this!
5.95 A la mode - 1.00
Made from fresh Key Limes & fresh whipped cream in a rich, Oreo Cookie crust.
5.95
5.95 A la mode - 1.00
A moist, rich layered chocolate cake with chocolate walnut frosting in the middle. Topped with a warm mocha icing.
5.95 A la mode - 1.00